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Agedashi Tofu made with Yaizu Bonito Flakes

Product
Name
焼津産鰹のかつお節使用揚げだし豆腐
Agedashi Tofu made with Yaizu Bonito Flakes
Rating
0.0(0)
Release Date Jan 8, 2026
Price ¥354.24 (incl. tax) (¥328 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 220kcal
  • Protein: 14.4g
  • Fat: 12.3g
  • Carbohydrates: 13.8g
  • Salt Equivalent: 1.9g
Update History
  • 2026-03-23 UpdateDiscontinued
    Discontinued
  • 2026-03-02 UpdateArea Update
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Shizuoka
  • 2026-01-12 UpdateArea Update
    Release Date:2026-01-08
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Ishikawa, Fukui, Tokai region
  • 2026-01-06 UpdateArea Update
    Release Date:2026-01-08
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Tokai region
  • 2026-01-05 UpdateArea Update
    Release Date:2026-01-08
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Ishikawa, Fukui, Tokai region
  • 2025-12-30 UpdateNew
    Release Date:2026-01-08
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Tokai region

A traditional dish featuring lightly battered, deep-fried tofu served in a warm, soy-based broth. The broth is seasoned with grated ginger and premium bonito flakes from Yaizu, one of Japan’s most famous fishing ports. The tofu has a smooth interior and a soft exterior that beautifully absorbs the savory broth. Heating it in the microwave enhances the rich umami and ginger fragrance. Please note that this dish contains fish stock.

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