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Firefly Squid and Cucumber with Mustard Vinegar Miso

Product
Name
ホタルイカときゅうりのからし酢味噌和え
Firefly Squid and Cucumber with Mustard Vinegar Miso
Rating
0.0(0)
Release Date Apr 25, 2026
Price ¥365.04 (incl. tax) (¥338 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 60kcal
  • Protein: 5.8g
  • Fat: 1.4g
  • Carbohydrates: 6.8g
  • Salt Equivalent: 1.2g
Update History
  • 2026-05-21 UpdateDiscontinued
    Discontinued
  • 2026-04-14 UpdateNew
    Release Date:2026-04-25
    Price:¥365.04 (incl. tax) ¥338 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region

A delicate combination of petite firefly squid, crisp cucumber, and wakame seaweed, served with a traditional mustard vinegar miso sauce. This unique dressing balances the tang of vinegar, the sweetness of miso, and the sharp kick of Japanese mustard. With its mix of tender squid and crunchy vegetables, this dish is a quintessential seasonal favorite in Japan during the spring.

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