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Sticky Vegetable Salad with Dashi Jelly

Product
Name
だしジュレで食べるネバネバサラダ
Sticky Vegetable Salad with Dashi Jelly
Rating
0.0(0)
Release Date Apr 21, 2026
Price ¥278.64 (incl. tax) (¥258 excl. tax)
Status On Sale
Sales Area Kinki region, Chugoku region, Shikoku region
Nutrition
Facts
  • Calories: 50kcal
  • Protein: 2.1g
  • Fat: 0.4g
  • Carbohydrates: 10.5g
  • Salt Equivalent: 1.8g
Update History
  • 2026-06-08 UpdateArea Update
    Price:¥278.64 (incl. tax) ¥258 (excl. tax)
    Sales Area:Kinki region, Chugoku region, Shikoku region
  • 2026-05-13 UpdateArea Update
    Release Date:2026-05-21
    Price:¥278.64 (incl. tax) ¥258 (excl. tax)
    Sales Area:Kinki region, Tottori, Shimane, Okayama, Hiroshima, Shikoku region
  • 2026-04-14 UpdateNew
    Release Date:2026-04-21
    Price:¥278.64 (incl. tax) ¥258 (excl. tax)
    Sales Area:Kinki region

This salad features a unique blend of ingredients like okra, nameko mushrooms, mountain yam, mekabu seaweed, and kelp, all prized in Japan for their silky and slightly sticky ‘neba-neba’ texture. This consistency is a celebrated part of traditional Japanese food culture. The salad is complemented by a savory dashi-based jelly, capturing the refined essence of Japanese broth. Served chilled, it’s a refreshing and light option widely available at 7-Eleven for a quick snack on a warm day.

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