Source:7-eleven
| Product Name |
塩昆布と食べるかぶ胡瓜 聖護院かぶら使用 Kabu Cucumber with Salted Kelp using SHOIN Kabura |
|---|---|
| Rating | |
| Release Date | Dec 9, 2025 |
| Price | ¥257.04 (incl. tax) (¥238 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Update History |
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This pickle combines cucumber with Shogoin Kabura, a large, round heirloom turnip traditional to Kyoto. It is tossed with fragrant sesame seeds and shredded kombu seaweed, which adds a savory, salty depth. The turnip itself has a delicate sweetness and a satisfyingly crisp snap. In Japan, it is a popular side dish or palate cleanser; keep it refrigerated and enjoy it chilled for the best experience.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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