| Product Name |
肉豆腐 Nikudofu (Meat and Tofu Stew) |
|---|---|
| Rating | |
| Price | ¥437 (incl. tax) |
| Status | On Sale |
| Sales Area | Nationwide |
| Nutrition Facts |
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| Update History |
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A traditional Japanese side dish of tofu, beef, and green onions simmered in a flavorful broth. It is seasoned with soy sauce aged in traditional wooden barrels and dashi made from premium Hidaka kelp from Hokkaido. With its aromatic soy and rich umami, it’s a favorite for pairing with rice or as a snack for drinks.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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