Source:7-eleven
| Product Name |
豚肉ときくらげのふんわり中華玉子炒め Fluffy Chinese Egg Stir-fry with Pork and Wood Ear Mushrooms |
|---|---|
| Rating | |
| Release Date | Mar 19, 2026 |
| Price | ¥386.64 (incl. tax) (¥358 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
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| Update History |
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A Chinese-style stir-fry featuring pork, wood ear mushrooms (a type of fungus), and light, fluffy scrambled eggs in a savory sauce.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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