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Simmered Dadacha Bean Fishcake and Sendai Wheat Gluten

Product
Name
だだちゃ豆のしんじょと仙台麸の煮物
Simmered Dadacha Bean Fishcake and Sendai Wheat Gluten
Rating
0.0(0)
Release Date Nov 18, 2025
Price ¥354.24 (incl. tax) (¥328 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 104kcal
  • Protein: 4.6g
  • Fat: 2.6g
  • Carbohydrates: 16.2g
  • Salt Equivalent: 2g
Update History
  • 2026-01-05 UpdateDiscontinued
    Discontinued
  • 2025-12-22 UpdateArea Update
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Miyagi, Yamagata, Fukushima
  • 2025-11-24 UpdateArea Update
    Release Date:2025-11-18
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Tohoku region
  • 2025-11-18 UpdateArea Update
    Release Date:2025-11-18
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Aomori, Iwate, Miyagi, Akita, Yamagata
  • 2025-11-17 UpdateArea Update
    Release Date:2025-11-18
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Tohoku region
  • 2025-11-11 UpdateNew
    Release Date:2025-11-18
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Aomori, Iwate, Miyagi, Akita, Yamagata

A savory simmered dish featuring fish surimi balls mixed with “Dadacha-mame,” a prized edamame variety from Yamagata, and “Sendai-fu,” a deep-fried wheat gluten from Miyagi. The sweet and savory soy-based sauce is perfectly infused into the gluten. Served in a convenient cup, it’s ready to enjoy as-is without any heating.

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