| Product Name |
バター香る つぶつぶ生たらこをのせたパスタ Buttery Pasta Topped with Fresh Cod Roe (Tarako) |
|---|---|
| Rating | |
| Release Date | Sep 30, 2026 |
| Price | ¥540 (incl. tax) (¥500 excl. tax) |
| Sales Area | Tohoku region |
| Nutrition Facts |
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| Update History |
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A Japanese-style pasta dish topped with fresh, cured pollack roe processed in Ishinomaki, Miyagi Prefecture, blended with rich butter. Tarako pasta is an iconic noodle dish originating in Japan, celebrated for the pop of salty roe paired with smooth, creamy butter. It is a beloved staple easily found in the prepared meal sections of convenience stores and supermarkets across Japan.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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