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Agedashi Tofu with Chicken Soboro Ankake Sauce

Product
Name
鶏そぼろあんかけ揚げ出し豆腐
Agedashi Tofu with Chicken Soboro Ankake Sauce
Rating
0.0(0)
Release Date Nov 11, 2025
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-01-09 UpdateDiscontinued
    Discontinued
  • 2025-12-30 UpdateResumed
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region
  • 2025-12-26 UpdateDiscontinued
    Discontinued
  • 2025-11-08 UpdateNew
    Release Date:2025-11-11
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

Agedashi Tofu is a staple Japanese dish featuring lightly battered, deep-fried tofu served in a warm, savory sauce. This version uses a thick, flavorful gravy mixed with minced chicken, perfectly blending traditional bonito and kelp dashi with rich chicken notes. The tofu offers a soft exterior and a creamy center. Simply heat it in the microwave to enjoy this comforting, home-style taste, making it a convenient meal option even during your stay at a hotel.

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