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Spicy Clam and Kimchi Sundubu-jjigae

Product
Name
あさりとキムチの旨辛スンドゥブチゲ
Spicy Clam and Kimchi Sundubu-jjigae
Rating
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Price ¥448 (incl. tax) (¥415 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
Update History
  • 2026-03-18 UpdateNew
    Price:¥448 (incl. tax) ¥415 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region

This Korean-style tofu soup is loaded with clams, kimchi, and soft tofu. The base is a savory blend of shellfish, shrimp, and beef broths, delivering a robust umami flavor that perfectly complements the spicy chili heat. Found in the refrigerated section of convenience stores, it should be heated in a microwave just before eating. It’s a warming, comforting choice for a light meal on cold days.

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