A refreshing, salt-based soup with a savory chicken and pork stock base. It’s inspired by ‘Tanmen,’ a popular Japanese noodle dish packed with vegetables, but without the noodles. The vegetables are stir-fried in an iron wok to enhance their natural sweetness and add a delicious roasted aroma. It’s an excellent option for those looking to enjoy plenty of greens while keeping carbs low. Just heat in the microwave and serve.
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