Tender eggplant stir-fried in a cast-iron pan and tossed in a rich miso-based glaze. The sauce combines sweet and spicy miso with a hint of chili for a bold, savory-sweet flavor profile. A staple of Japanese home-style Chinese cuisine, it is best enjoyed paired with a bowl of steamed white rice.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
Review this Product