Source:FamilyMart
| Product Name |
茶碗蒸し Savory Egg Custard |
|---|---|
| Rating | |
| Release Date | Mar 10, 2026 |
| Price | ¥213 (incl. tax) (¥198 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Update History |
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A classic Japanese steamed egg dish known for its silky, custard-like texture. Unlike dessert, this is a savory dish flavored with a traditional broth of bonito and kelp. Filled with chicken, kamaboko fish cake, and spinach, it is a quintessential side dish in Japanese cuisine.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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