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Pot-Boiled Whitebait from the Seto Inland Sea

Product
Name
瀬戸内海産釜揚げしらす
Pot-Boiled Whitebait from the Seto Inland Sea
Rating
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Price ¥300 (incl. tax) (¥278 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-02-13 UpdateDiscontinued
    Discontinued
  • 2025-10-01 UpdateNew
    Price:¥300 (incl. tax) ¥278 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region, Okinawa region

These young sardines from the Seto Inland Sea are gently boiled with just a touch of salt to achieve a plump, tender texture. Known as “shirasu,” this delicate seafood is a staple of the Japanese breakfast, typically enjoyed over a bowl of rice or as a light salad topping. As this is a fresh, refrigerated product, it’s best enjoyed soon after purchase.

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