| Product Name |
熟成仕立てほっけの塩焼き Aged Salt-Grilled Atka Mackerel (Hokke) |
|---|---|
| Rating | |
| Price | ¥388 (incl. tax) (¥360 excl. tax) |
| Status | On Sale |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa |
| Update History |
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Hokke, or Atka mackerel, is a staple white fish in Japanese izakayas. This wild Alaskan Hokke is dried to concentrate its umami before being grilled to a thick, fluffy finish. While you should be mindful of the bones, its hearty texture makes it an easy choice for a main dish, even for a simple meal while traveling.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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