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Crunchy Chicken Cartilage Karaage with Salt and Pepper

Product
Name
コリコリ食感鶏軟骨から揚げ 塩こしょう
Crunchy Chicken Cartilage Karaage with Salt and Pepper
Rating
0.0(0)
Price ¥338 (incl. tax) (¥313 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
Update History
  • 2025-10-01 UpdateNew
    Price:¥338 (incl. tax) ¥313 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

Fried chicken cartilage is a unique dish prized for its satisfyingly crunchy texture. While it resembles popcorn chicken in appearance, it offers a distinctively firm bite that has made it a beloved snack in “izakaya” (Japanese-style pubs). Simply seasoned with salt and pepper, it highlights the natural savory flavor of the chicken.

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