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Tofu, Edamame, and Hijiki Salad

Product
Name
豆腐と枝豆のひじき和え
Tofu, Edamame, and Hijiki Salad
Rating
0.0(0)
Price ¥258 (incl. tax) (¥239 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region
Update History
  • 2025-10-01 UpdateNew
    Price:¥258 (incl. tax) ¥239 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

A traditional Japanese salad made with six different ingredients: tofu, hijiki seaweed, carrots, lotus root, fried tofu skin, and edamame. It is seasoned with a light dashi base and a hint of grated ginger for a refreshing accent. With textures ranging from soft tofu to crunchy lotus root, it is rich in plant-based protein and fiber. It is a go-to for health-conscious diners and also makes for an easy addition to a hotel breakfast.

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