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Simmered Butterbur with Bonito Flakes

Product
Name
かつお削り節入りふきの土佐煮
Simmered Butterbur with Bonito Flakes
Rating
0.0(0)
Release Date Mar 3, 2026
Price ¥158 (incl. tax) (¥147 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-04 UpdateDiscontinued
    Discontinued
  • 2026-02-27 UpdateNew
    Release Date:2026-03-03
    Price:¥158 (incl. tax) ¥147 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region

A traditional dish of ‘fuki’ (Japanese butterbur), a unique mountain vegetable simmered in bonito and kelp dashi. Prepared in the ‘Tosani’ style, it is tossed with plenty of bonito flakes to concentrate the savory umami flavor. You can enjoy the subtle bitterness and crisp texture of the stems. Delicious even at room temperature, it is a familiar side dish on Japanese dining tables.

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