Source:7-eleven
| Product Name |
醤油ジュレで食べる 三陸産めかぶとサーモン Sanriku Mekabu Seaweed and Salmon with Soy Sauce Jelly |
|---|---|
| Rating | |
| Release Date | Nov 4, 2025 |
| Price | ¥386.64 (incl. tax) (¥358 excl. tax) |
| Status | Discontinued |
| Sales Area | Tohoku region |
| Nutrition Facts |
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| Update History |
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This chilled side dish features mekabu, a uniquely viscous seaweed harvested from the Sanriku region. Combined with salmon, daikon radish, and nameko mushrooms in a savory soy-based jelly, it offers the signature sticky texture beloved in Japanese home cooking.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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