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Rich Shrimp Chili with Spicy Umami Sauce

Product
Name
旨辛ソースのコク海老チリ
Rich Shrimp Chili with Spicy Umami Sauce
Rating
0.0(0)
Price ¥378 (incl. tax) (¥350 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-29 UpdateDiscontinued
    Discontinued
  • 2025-10-01 UpdateNew
    Price:¥378 (incl. tax) ¥350 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

Chili Shrimp, or “Ebi Chili,” is a popular dish that became a unique staple in Japan based on Chinese cuisine. This version features succulent shrimp tossed in a sauce that balances the deep heat of doubanjiang (chili bean paste) with aromatic green onion oil. While it may remind you of the sweet chili shrimp found elsewhere, it is distinguished by a richer, more savory depth. Available in the refrigerated sections of 7-Eleven and other convenience stores across Japan, it is ready to enjoy after just a quick microwave heat-up—making it a perfect, effortless dinner to pair with white rice in your hotel room.

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