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Salt-Grilled Fatty Silver Salmon Harasu

Product
Name
香ばしく脂がのった銀鮭ハラスの塩焼き
Salt-Grilled Fatty Silver Salmon Harasu
Rating
0.0(0)
Release Date Oct 21, 2025
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region
Update History
  • 2025-10-18 UpdateNew
    Release Date:2025-10-21
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region

This dish uses the “harasu” (belly) portion of Chilean coho salmon, known for being exceptionally fatty and flavorful—much like the premium “toro” cut of tuna. Seasoned with seaweed salt from the Seto Inland Sea and cured overnight before grilling, it offers a rich, savory taste. It is typically heated in the microwave before serving.

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