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Special Tofu Hamburger Steak with Hijiki

Product
Name
ひじき入りこだわり豆腐ハンバーグ
Special Tofu Hamburger Steak with Hijiki
Rating
0.0(0)
Release Date Feb 24, 2026
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-04 UpdateDiscontinued
    Discontinued
  • 2026-03-18 UpdateArea Update
    Release Date:2026-02-24
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Kyushu region
    *Not available in parts of Yamanashi, Nagano, Miyazaki, and Kagoshima.
  • 2026-02-20 UpdateNew
    Release Date:2026-02-24
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
    *Not available in parts of Yamanashi, Nagano, Miyazaki, and Kagoshima.

A light and tender tofu patty mixed with ‘Hijiki’ seaweed, a staple in Japanese home cooking. Softer and milder than a traditional burger, it’s made with ground chicken, burdock root, and carrots, providing 7.7g (approx. 0.27 oz) of dietary fiber per serving. It is a popular choice among health-conscious diners.

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