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Tofu, Edamame, and Hijiki Seaweed Salad

Product
Name
豆腐と枝豆のひじき和え
Tofu, Edamame, and Hijiki Seaweed Salad
Rating
0.0(0)
Price ¥258 (incl. tax) (¥239 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-06-26 UpdateDiscontinued
    Discontinued
  • 2026-02-17 UpdateNew
    Price:¥258 (incl. tax) ¥239 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region
    *Specifications differ in Hokkaido region.

A traditional Japanese side dish featuring a nutritious blend of six ingredients: tofu, hijiki seaweed, carrots, lotus root, fried bean curd, and edamame. It is seasoned with savory dashi broth and a hint of ginger for a mild, comforting flavor. The dish offers a pleasant mix of soft tofu and crisp vegetables. Ready to eat right away, it’s a perfect addition to a hotel meal or as a healthy snack.

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