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Made with domestic chicken gizzards, this dish is expertly grilled over charcoal for a traditional finish. Gizzards are a staple in Japanese yakitori, prized for their unique, crunchy texture. The open-flame cooking process infuses the meat with a distinctive smoky fragrance. This 70g (approx. 2.5 oz) portion is widely enjoyed as a savory snack, especially when paired with a cold drink.
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