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Ota City Style Kinako Fried Bread

Product
Name
大田区発祥 揚げパンきな粉
Ota City Style Kinako Fried Bread
Rating
0.0(0)
Release Date Feb 17, 2026
Price ¥170.64 (incl. tax) (¥158 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 367kcal
  • Protein: 7.9g
  • Fat: 16.4g
  • Carbohydrates: 48.2g
  • Salt Equivalent: 1.1g
Update History
  • 2026-03-18 UpdateDiscontinued
    Discontinued
  • 2026-02-10 UpdateNew
    Release Date:2026-02-17
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Tokyo, Kanagawa

Originating in Tokyo’s Ota Ward, ‘Agepan’ (fried bread) has been a beloved part of Japanese school lunches for generations. A soft bun is deep-fried and dusted with sugar and kinako (roasted soybean powder). The kinako adds a fragrant, nutty aroma similar to peanuts, while the texture is reminiscent of a donut. It’s a classic treat that showcases Japan’s retro food culture.

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