| Product Name |
粗挽きポークフランク 粒マスタードマヨ使用 Coarsely Ground Pork Frank with Wholegrain Mustard Mayo |
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| Rating | |
| Release Date | Oct 6, 2026 |
| Price | ¥213.84 (incl. tax) (¥198 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region |
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A savory pastry featuring a whole, coarsely ground juicy pork sausage atop fluffy bread dough, finished with tomato ketchup and wholegrain mustard mayonnaise, then baked to fragrant perfection. The succulent savoriness of the sausage pairs wonderfully with the mild tang of the mustard-mayo. A daily go-to snack bread in Japanese convenience stores, it can be easily enjoyed as is at room temperature, or gently warmed to bring out the juicy aroma and flavor of the sausage even more.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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