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This trendy sweet bread combines a flaky croissant with a surprisingly chewy center, a popular style inspired by Korean food trends. It features a rich dark sugar syrup and fragrant ‘kinako’ (roasted soybean flour) sugar, a classic Japanese flavor profile with a toasted, nutty aroma. To keep things clean, it’s best enjoyed directly from the wrapper as the topping can be quite powdery.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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