Mochitto Texture Kuro-chi Brown Sugar Syrup & Roasted Soybean Flour

Source:7-eleven

Product Name	餅っと食感クロッチ 黒蜜きなこ Mochitto Texture Kuro-chi Brown Sugar Syrup & Roasted Soybean Flour
Rating	0.0(0)
Release Date	Jun 9, 2026
Price	¥213.84 (incl. tax) (¥198 excl. tax)
Status	Discontinued
Sales Area	Sales ended
Nutrition Facts	Calories: 348kcal Protein: 5.3g Fat: 13.8g Carbohydrates: 51.4g Salt Equivalent: 0.86g
Update History	2026-07-06 UpdateDiscontinued Discontinued 2026-06-15 UpdateArea Update Release Date:2026-06-09 Price:¥213.84 (incl. tax) ¥198 (excl. tax) Sales Area:Hokkaido region, Aomori, Iwate, Miyagi, Akita, Yamagata, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Nagano, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region 2026-06-09 UpdateArea Update Release Date:2026-06-09 Price:¥213.84 (incl. tax) ¥198 (excl. tax) Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region 2026-06-08 UpdateArea Update Release Date:2026-06-09 Price:¥213.84 (incl. tax) ¥198 (excl. tax) Sales Area:Hokkaido region, Aomori, Iwate, Miyagi, Akita, Yamagata, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region 2026-06-02 UpdateNew Release Date:2026-06-09 Price:¥213.84 (incl. tax) ¥198 (excl. tax) Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region

This trendy sweet bread combines a flaky croissant with a surprisingly chewy center, a popular style inspired by Korean food trends. It features a rich dark sugar syrup and fragrant ‘kinako’ (roasted soybean flour) sugar, a classic Japanese flavor profile with a toasted, nutty aroma. To keep things clean, it’s best enjoyed directly from the wrapper as the topping can be quite powdery.