A buttery, flaky croissant with a light exterior and a moist, tender center. It is a breakfast staple widely available in Japanese convenience stores and supermarkets. Heating it in the microwave for a few seconds further softens the pastry for a freshly baked feel.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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