Starting Wednesday, April 22, 2026, Seven-Eleven stores across Japan (with some exceptions) will begin rolling out their new “Oven-Baked” side menu series. The defining feature of this lineup is the luxurious use of “freshly shaved cheese.”
In Japanese dining culture, there is a strong tradition of adding “one more dish” (side dish) to complete a meal, and these products are perfectly suited for that need. When heated, the rich aroma of the cheese fills the air, and the golden-brown finish characteristic of oven baking is sure to whet your appetite. This lineup is excellent as a way to elevate your daily meals or as a savory snack (Otsumami) to pair with alcohol.
A Healthy Choice: Domestic Broccoli Harmonized with the Scent of Cheese
For those who want to enjoy vegetables as their main focus, this dish is highly recommended for highlighting the quality of its ingredients.
- Product Name: Piping Hot Oven-Baked Japanese Broccoli
- Price: 298 yen (Tax included: 321.84 yen / Approx. $2.10)
- Release Date: Starting sequentially from April 22 (Wednesday)
- Sales Area: Nationwide Japan (excluding Okinawa Prefecture)
This “Piping Hot Oven-Baked Japanese Broccoli” features fresh broccoli harvested in Japan, topped with a generous amount of freshly shaved cheese and baked to perfection. The result is a seamless blend of the broccoli’s natural sweetness and the rich depth of the cheese. It pairs wonderfully with beverages like white wine and is an easy choice for health-conscious consumers.
Rich and Savory: Hokkaido Potatoes with a Creamy Mayonnaise Kick
This highly satisfying dish features “Hokkaido Potatoes,” one of Japan’s most popular regional ingredients, as the star.
- Product Name: Piping Hot Oven-Baked Hokkaido Potatoes
- Price: 278 yen (Tax included: 300.24 yen / Approx. $1.96)
- Release Date: Starting sequentially from April 22 (Wednesday)
- Sales Area: Nationwide Japan (excluding Hokkaido, Tohoku, Kyushu, and Okinawa Prefecture)
Characterized by their fluffy texture, these Hokkaido potatoes are combined with cheese and mayonnaise and baked until fragrant. The classic combination of potato, cheese, and mayonnaise is a flavor profile loved by everyone from children to adults. It works perfectly as a snack or as a convenient side dish for dinner. As the sales area is limited for this specific item, be sure to check if it is available in your region.
A Unique Twist: Japan’s Soul Food “Monjayaki” Reimagined
This unique menu item evolves “Monjayaki”—a well-known Tokyo local specialty—into a convenient oven-baked style.
- Product Name: Piping Hot Oven-Baked Mochi Mentaiko Cheese Monja
- Price: 278 yen (Tax included: 300.24 yen / Approx. $1.96)
- Release Date: Starting sequentially from April 22 (Wednesday)
- Sales Area: Nationwide Japan (excluding Okinawa Prefecture)
This dish uses a base of Mochi (Rice Cake) and cabbage, enhanced by the umami of Mentaiko (Spicy Pollack Roe) and the richness of cheese. The deep flavors of Japanese Dashi (broth) and savory sauce spread through every bite, while the chewy texture of the mochi provides an exquisite balance with the crunchy cabbage accents. It is the perfect choice for a night in with a beer or as a quick late-night snack.
“Simple Luxury” from Japanese Konbini Gourmet
The new “Oven-Baked” series was developed to provide an easy way to enjoy a high-quality dish whenever you need “one more thing” on your table. The food quality at Japanese Konbini (convenience stores) is exceptionally high, and this series is no exception, offering an authentic experience that maximizes the flavor of freshly shaved cheese.
By simply heating these items in a microwave, you can enjoy the same savory aroma at home as if they had just come out of the oven. With prices around 300 yen (approx. $2.00), these affordable treats can transform an ordinary meal into something a bit more luxurious. Look forward to their release on April 22, 2026!
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