Seven-Eleven, Japan’s leading convenience store (konbini), is set to release the “Chuka Soba Tomita Supervised Umami-Spicy Pork Ramen.” This new dish is a collaboration with the world-renowned “Chuka Soba Tomita,” located in Matsudo City, Chiba Prefecture. It will be available sequentially at Seven-Eleven stores across Japan starting Wednesday, March 11, 2026. The “Pork Ramen” (Buta Ramen) series has long captivated fans, and this highly anticipated “Umami-Spicy” (a savory heat) version is already generating significant buzz.
Addictive Heat! Overview of “Chuka Soba Tomita Supervised Umami-Spicy Pork Ramen”
Collaborations between Seven-Eleven and “Chuka Soba Tomita” are always a hot topic among ramen enthusiasts in Japan. The new “Umami-Spicy Pork Ramen” features a rich pork bone soy sauce (Tonkotsu Shoyu) base enhanced with a stimulating spicy kick.
Here are the basic product details:
- Product Name: Chuka Soba Tomita Supervised Umami-Spicy Pork Ramen
- Price: 680 yen (734.40 yen including tax / approx. $4.89)
- Release Date: Starting sequentially from Wednesday, March 11, 2026
- Sales Area: Seven-Eleven stores throughout Japan
One of the greatest appeals of Japanese konbini is the ability to enjoy the authentic taste of a high-end ramen shop for an affordable price under 800 yen (less than $6). For travelers, the fact that this quality is available nationwide is a fantastic bonus.
Incredible Satiety! “Washi-washi” Texture Extra-Thick Noodles and Rich Soup
The most noteworthy feature of this new release is the quality of the noodles, which are the hallmark of the Tomita brand. This product uses extra-thick noodles designed to achieve a satisfying “washi-washi” texture.
In Japanese ramen terminology, “washi-washi” is an onomatopoeic phrase describing the act of powerfully chewing through thick, firm noodles. These noodles have a very strong bite and a unique texture that holds its own against the heavy soup. Infused with the savory flavor of wheat, the noodles perfectly catch and carry the sharp, rich pork bone soy sauce broth. It is an ideal choice for those looking for a voluminous and hearty meal.
The Perfect Balance of Back Fat Garlic and Minced Meat! Multi-layered Spice and Umami
The toppings, which determine the “Umami-Spicy” profile, also reflect the meticulous standards of the famous shop. It isn’t just spicy; the composition is designed to offer layers of deep flavor.
Topping details:
- Stir-fried Minced Meat: Adds a stimulating heat using chili peppers, Doubanjiang (broad bean chili paste), and chili oil.
- Back Fat Garlic: A punchy topping that mixes rich pork back fat (seabura) with appetizing garlic.
By combining multiple spices in the main minced meat topping, a deep, complex spiciness is achieved. When paired with the sweetness of the back fat and the kick of the garlic, it creates an addictive flavor profile that makes it hard to stop eating.
What is the Famous Shop “Chuka Soba Tomita” in Matsudo, Chiba?
The supervisor of this dish, “Chuka Soba Tomita,” is one of the most famous ramen restaurants in Japan. Based in Matsudo City, Chiba Prefecture, its philosophy is to “provide an irreplaceable moment to every customer.” The ultimate ramen pursued by owner Osamu Tomita features:
- Soup: An incredibly rich pork and seafood (Gyokai) broth simmered for over 20 hours. Despite its intensity, it leaves a refined and sophisticated aftertaste.
- Noodles: Made using only carefully selected Japanese wheat. The house-made extra-thick noodles, crafted from a blend of several types of flour, allow you to taste the sweetness and chewiness of the grain.
“Tomita” has expanded beyond Japan into countries like Thailand and Vietnam, reaching a total of 20 locations by the end of February 2026. The soul of this globally recognized brand is poured into this Seven-Eleven product.
A Savior for Big Appetites! Experience Japanese Ramen Culture at Seven-Eleven
The “Chuka Soba Tomita Supervised Umami-Spicy Pork Ramen” is a perfect fusion of rich soup, powerful extra-thick noodles, and savory-spicy toppings.
Whether you want to refresh yourself after a long day or treat yourself to something special, this bold bowl of ramen is an excellent choice. It hits shelves starting March 11, so if you see it at a Seven-Eleven during your stay in Japan, be sure to pick one up. You can easily enjoy the craftsmanship of the legendary Tomita at your office or home.
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