| Product Name |
かぼちゃのモンブラン Pumpkin Mont Blanc |
|---|---|
| Rating | |
| Release Date | Sep 29, 2026 |
| Price | ¥430 (incl. tax) |
| Status | On Sale |
| Nutrition Facts |
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| Update History |
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This smooth pumpkin paste cake highlights kabocha squash, a classic autumn treat widely enjoyed in Japanese sweets. It pairs slow-cooked pumpkin cream, which brings out a rich, natural sweetness, with a fragrant whole-wheat cookie crust. Reminiscent of a Western tart, this delicate pastry is easy to enjoy with a fork right in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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