Source:LAWSON
| Product Name |
ザ・キャピトルホテル 東急 安里哲也シェフ監修 ザ・ティラミスエクレア THE CAPITOL HOTEL TOKYU The Tiramisu Eclair Supervised by Chef Tetsuya Anri |
|---|---|
| Rating | |
| Release Date | Feb 3, 2026 |
| Price | ¥340 (incl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
|
| Update History |
|
A sophisticated collaboration with The Capitol Hotel Tokyu, this dessert was supervised by Executive Pastry Chef Tetsuya Yasuzato. It combines coffee sauce and mascarpone cheese to reimagine the classic French eclair with the rich flavors of an Italian tiramisu.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)
Review this Product