Source:LAWSON
| Product Name |
金魚ねぶたのクッキーシュー(りんごあめ風) Goldfish Nebuta Cookie Chou (Candy Apple Style) |
|---|---|
| Rating | |
| Price | ¥265 (incl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
|
| Update History |
|
This pastry is inspired by the goldfish lanterns of the Aomori Nebuta Festival, a traditional festival in Aomori Prefecture. The cream puff shell features a crunchy, cookie-like texture. Inside, it is filled with a sweet and tangy jam-like sauce made from Aomori-grown apples and a light, custard-flavored whipped cream commonly used in Japanese pastries. The flavor is designed to evoke memories of traditional Japanese festival candied apples. It can be purchased at convenience stores or supermarkets in Japan and eaten by hand. It requires refrigeration when being carried. Since it has a short shelf life of about one to two days, it is best to place it in a refrigerator (such as in a hotel room) shortly after purchase or enjoy it on the same day.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
Review this Product