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Zunda Cream Daifuku

Product
Name
ずんだクリーム大福
Zunda Cream Daifuku
Rating
0.0(0)
Release Date Jul 29, 2026
Price ¥181.44 (incl. tax) (¥168 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 117kcal
  • Protein: 2.5g
  • Fat: 2.9g
  • Carbohydrates: 21.3g
  • Salt Equivalent: 0.1g
Update History
  • 2026-08-31 UpdateDiscontinued
    Discontinued
  • 2026-08-17 Update
    Release Date:2026-08-19
    Price:¥181.44 (incl. tax) ¥168 (excl. tax)
    Sales Area:Chugoku region, Shikoku region
  • 2026-08-11 UpdateArea Update
    Release Date:2026-08-19
    Price:¥181.44 (incl. tax) ¥168 (excl. tax)
    Sales Area:Chugoku region, Shikoku region
  • 2026-08-11 Update
    Price:¥181.44 (incl. tax) ¥168 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region
  • 2026-08-10 UpdateArea Update
    Price:¥181.44 (incl. tax) ¥168 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region
  • 2026-07-21 UpdateNew
    Release Date:2026-07-29
    Price:¥181.44 (incl. tax) ¥168 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region

Zunda Cream Daifuku is a traditional Japanese sweet featuring a soft, chewy mochi shell filled with a smooth whipped cream and sweetened mashed edamame paste, known as zunda. A local specialty of northeastern Japan, the zunda filling offers a gentle sweetness and a pleasant, slightly textured bite. Since these treats can be kept at room temperature and eaten easily by hand without plates or utensils, they make a perfect, fuss-free snack to enjoy in your hotel room.

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