| Product Name |
塚田牛乳を使った ホイップ珈琲ゼリー Whipped Coffee Jelly Made with Tsukada Milk |
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| Rating | |
| Release Date | Jul 21, 2026 |
| Price | ¥324 (incl. tax) (¥300 excl. tax) |
| Sales Area | Niigata, Toyama |
| Nutrition Facts |
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| Update History |
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This is a layered cold dessert made with “Tsukada Milk,” a local favorite from Niigata Prefecture, Japan. The bottom layer features a bittersweet coffee jelly, topped with a fluffy milk mousse made from milk and a smooth milk cream. It offers a subtle sweetness, combining the bitter notes of the coffee jelly with the rich, gentle sweetness of the milk, reminiscent of panna cotta or coffee pudding. As this product requires refrigeration, please use an insulated bag when carrying it, chill it in a refrigerator (such as in your hotel room), and eat it with a spoon. The shelf life is approximately two to three days. After eating, wash the plastic cup and lid thoroughly and dispose of them as recyclable plastic.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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