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Chilled Melting Cream Bread Cantaloupe Melon

Product
Name
冷やして食べるとろけるくりーむパン 赤肉メロン
Chilled Melting Cream Bread Cantaloupe Melon
Rating
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Release Date Jul 14, 2026
Price ¥298 (incl. tax) (¥276 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-07-31 UpdateDiscontinued
    Discontinued
  • 2026-07-10 UpdateNew
    Release Date:2026-07-14
    Price:¥298 (incl. tax) ¥276 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa

This chilled dessert pastry is a delightful example of how Japanese bakeries and convenience stores have elevated sweet treats. Inside the soft, moist bread lies a double layer of smooth custard cream and a fruity, vibrant sauce made from Ibaraki Prefecture’s premium red-flesh melons. The texture and flavor carry notes reminiscent of a delicate brioche or a cream puff. Because it is best enjoyed cold, it should be kept in a refrigerator after purchase and consumed fresh. Take it back to your hotel, let it chill thoroughly in the room’s mini-fridge, and enjoy a messy-free dessert right out of the wrapper.

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