| Product Name |
八ヶ岳野辺山高原牛乳使用 牛乳寒天 Milk Agar Jelly (Made with Yatsugatake Nobeyama Milk) |
|---|---|
| Rating | |
| Release Date | Jan 27, 2026 |
| Price | ¥259.2 (incl. tax) (¥240 excl. tax) |
| Status | On Sale |
| Sales Area | Yamanashi, Nagano |
| Nutrition Facts |
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| Update History |
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A classic Japanese jelly dessert crafted with rich milk from the Yatsugatake Nobeyama Highlands. Unlike gelatin-based puddings, this treat uses seaweed-derived agar, resulting in a unique, firm, and clean-biting texture. It features juicy mandarin orange segments in syrup, offering a delightful balance of gentle milk sweetness and refreshing citrus acidity. Best served chilled.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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