Sales Area:Hokkaido region, Tohoku region, Kanto region
This twist on “Castella”—a Japanese sponge cake originally inspired by Portuguese sweets—is infused with kokuto, or unrefined brown sugar, which provides a deep, caramel-like sweetness. It has a moist, soft texture, reminiscent of a more delicate version of a classic pound cake. Storable at room temperature, it pairs beautifully with both coffee and Japanese tea, making it an easy snack to enjoy at your hotel during your travels.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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