Source:LAWSON
| Product Name |
とろけるわらび餅 Melty Warabimochi |
|---|---|
| Rating | |
| Price | ¥192 (incl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
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| Update History |
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Warabimochi is a traditional Japanese dessert made from starch extracted from plant roots. It has a texture more like jelly than rice-based mochi, offering a remarkably soft, melt-in-the-mouth consistency. This product is crafted using premium Japanese-grown warabi powder. To eat, top it with the included roasted soybean powder (kinako) for a nutty aroma and a rich brown sugar syrup (kuromitsu). It requires no heating and is shelf-stable at room temperature. The convenient cup packaging makes it easy to enjoy anywhere, even in a hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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