A modern reimagining of ‘warabimochi,’ a classic Japanese sweet, made with milk and condensed milk for a gentle, creamy sweetness. It has a distinctive chewy and elastic texture that sets it apart from standard gelatin desserts. Tucked inside is a vibrant strawberry sauce with real fruit bits and a decadent condensed milk center. Perfect for those who enjoy the balance of sweet milk and tart fruit, it is best eaten chilled with a spoon.
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