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Kinako Cream Raw Dorayaki (with Kanagawa Tsukui Soybeans)

Product
Name
きな粉クリーム生どら焼神奈川県産津久井在来大豆使用
Kinako Cream Raw Dorayaki (with Kanagawa Tsukui Soybeans)
Rating
0.0(0)
Release Date Apr 21, 2026
Price ¥248.4 (incl. tax) (¥230 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 234kcal
  • Protein: 4.2g
  • Fat: 11.2g
  • Carbohydrates: 29.5g
  • Salt Equivalent: 0.37g
Update History
  • 2026-05-01 UpdateDiscontinued
    Discontinued
  • 2026-04-14 UpdateNew
    Release Date:2026-04-21
    Price:¥248.4 (incl. tax) ¥230 (excl. tax)
    Sales Area:Kanagawa

Dorayaki is a traditional Japanese sweet consisting of a sweet filling sandwiched between two fluffy, pancake-like layers. This product features kinako (roasted soybean flour) made from rare Tsukui Zairai soybeans grown in Kanagawa Prefecture, prized for their exceptional sweetness and nutty aroma. The filling is a delightful blend of kinako cream, chewy shiratama mochi balls, and a rich brown sugar sauce. Best served chilled, it’s a perfect handheld snack for any time of day.

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