Source:LAWSON
| Product Name |
Uchi Café 厚焼きスフレ 奥久慈卵の卵黄入りカスタードクリーム Uchi Café Thick Souffle with Oku-Kuji Egg Yolk Custard Cream |
|---|---|
| Rating | |
| Release Date | Nov 19, 2025 |
| Price | ¥235 (incl. tax) |
| Status | Discontinued |
| Sales Area | Nationwide |
| Nutrition Facts |
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| Update History |
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A decadent dessert from Lawson’s ‘Uchi Café’ line, featuring rich custard made with high-quality ‘Okukuji’ egg yolks from Ibaraki Prefecture. The creamy filling is sandwiched between thick, airy, and light soufflé-style buns. This refrigerated treat is best enjoyed cold as a special snack in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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