Sales Area:Hokkaido region, Tohoku region, Kanto region
These traditional hard-baked rice crackers are seasoned with rich soy sauce. They are intentionally broken into pieces so the savory sauce can soak deep into the edges. With a firm, satisfying crunch much stronger than a typical cracker, they are a perfect shelf-stable snack to enjoy anywhere, from your travels to your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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