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Smooth Red Bean Paste Dango

Product
Name
こしあんが主役のお団子
Smooth Red Bean Paste Dango
Rating
0.0(0)
Release Date Jan 21, 2026
Price ¥367.2 (incl. tax) (¥340 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 383kcal
  • Protein: 8.1g
  • Fat: 0.5g
  • Carbohydrates: 90.0g
  • Salt Equivalent: 0.35g
Update History
  • 2026-02-09 UpdateDiscontinued
    Discontinued
  • 2026-02-02 UpdateArea Update
    Price:¥367.2 (incl. tax) ¥340 (excl. tax)
    Sales Area:Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region
  • 2026-01-26 UpdateArea Update
    Release Date:2026-01-21
    Price:¥367.2 (incl. tax) ¥340 (excl. tax)
    Sales Area:Hokkaido region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region
  • 2026-01-20 UpdateArea Update
    Release Date:2026-01-21
    Price:¥367.2 (incl. tax) ¥340 (excl. tax)
    Sales Area:Hokkaido region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2026-01-19 UpdateArea Update
    Release Date:2026-01-21
    Price:¥367.2 (incl. tax) ¥340 (excl. tax)
    Sales Area:Hokkaido region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region
  • 2026-01-13 UpdateArea Update
    Release Date:2026-01-21
    Price:¥367.2 (incl. tax) ¥340 (excl. tax)
    Sales Area:Hokkaido region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region, Kyushu region
  • 2025-10-13 UpdateArea Update
    Price:¥367.2 (incl. tax) ¥340 (excl. tax)
    Sales Area:Hokuriku region
  • 2025-09-29 UpdateArea Update
    Price:¥367.2 (incl. tax) ¥340 (excl. tax)
    Sales Area:Hokuriku region, Gifu, Aichi, Mie, Kinki region
  • 2025-09-27 UpdateNew
    Price:¥367.2 (incl. tax) ¥340 (excl. tax)
    Sales Area:Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Chugoku region, Shikoku region

This is dango, a traditional snack from Japan. Bite-sized, chewy dumplings made from ingredients like rice flour are generously topped with koshi-an. Koshi-an is a smooth paste made from strained, sweetened red beans, offering a taste similar to a mildly sweet bean jam. The combination of the dango’s elastic texture and the smooth koshi-an has been beloved in Japan since ancient times. It is a treat that pairs exceptionally well with green tea. Since it can be eaten as is at room temperature, it is perfect for carrying around while traveling or as a light snack in your hotel room. There is no need to heat it in a microwave. After eating, please dispose of the container and skewers according to local waste separation rules.

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