Sales Area:Hokkaido region, Tohoku region, Kanto region
A modern take on traditional Japanese Castella cake by Sweet Factory, featuring a beautiful marble pattern of strawberry and milk batters. Unlike airy sponge cakes, Japanese Castella is dense, moist, and substantial—similar to a soft brioche. It pairs wonderfully with tea or coffee, keeps well at room temperature for several weeks, and is easy to carry during your travels.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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