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THE CAPITOL HOTEL TOKYU Chef Tetsuya Asato Supervised THE PISTACHIO PARFAIT

Product
Name
ザ・キャピトルホテル東急 安里哲也シェフ監修 ザ・ピスタチオパフェ
THE CAPITOL HOTEL TOKYU Chef Tetsuya Asato Supervised THE PISTACHIO PARFAIT
Rating
0.0(0)
Release Date Oct 8, 2025
Price ¥427 (incl. tax)
Status Discontinued
Sales Area Kanto region
*Sold at Lawson stores in Kanto region. *Excluding Niigata.
Nutrition
Facts
  • Calories: 265kcal
Update History
  • 2025-10-08 UpdateNew
    Release Date:2025-10-08
    Price:¥427 (incl. tax)
    Sales Area:Kanto region
    *Sold at Lawson stores in Kanto region. *Excluding Niigata.

This limited-edition parfait was created under the supervision of Tetsuya Anzato, the executive pastry chef at the renowned ‘ORIGAMI’ restaurant in Tokyo’s luxury Capitol Hotel Tokyu. It features layers of indulgent pistachio cream, light whipped cream, and a tangy berry sauce, offering a simple way to experience the sophisticated flavors of a world-class hotel dessert.

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