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Salmon Butter Rice Ball (Hokkaido Autumn Salmon)

Product
Name
しゃけバターおむすび 北海道産秋鮭使用
Salmon Butter Rice Ball (Hokkaido Autumn Salmon)
Rating
0.0(0)
Release Date Oct 6, 2026
Price ¥192.24 (incl. tax) (¥178 excl. tax)
Sales Area Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Shimane, Hiroshima, Yamaguchi, Kyushu region, Okinawa
Nutrition
Facts
  • Calories: 188kcal
  • Protein: 5.6g
  • Fat: 2.8g
  • Carbohydrates: 35.7g
  • Salt Equivalent: 2.3g
Update History
  • 2026-09-29 UpdateNew
    Release Date:2026-10-06
    Price:¥192.24 (incl. tax) ¥178 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Shimane, Hiroshima, Yamaguchi, Kyushu region, Okinawa

Celebrate the flavors of autumn in Japan with this onigiri featuring seasonal fall salmon from Hokkaido. The rice is cooked to perfection in a flavorful broth made from salmon and kelp, then mixed with tender flaked salmon and a rich, buttery soy sauce glaze. Every bite delivers a harmonious blend of savory seafood umami and mellow butter-soy sauce aroma.

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