| Product Name |
大きなおむすび 海苔佃煮 Large Rice Ball with Nori Seaweed Tsukudani |
|---|---|
| Rating | |
| Release Date | Sep 29, 2026 |
| Price | ¥278 (incl. tax) (¥258 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa |
| Update History |
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Slightly larger and more satisfying than a standard rice ball, this hearty onigiri is filled with tsukudani made from Kumamoto-grown nori seaweed simmered down to a sweet and savory glaze using soy sauce and mirin. Wrapped in rice cooked in seafood and kelp broth, it brings together Japan’s staple grain and traditional seaweed flavors—ideal for taking on day trips or enjoying as a satisfying snack on the move.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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