| Product Name |
いぶりがっこ昆布おむすび Smoked Radish Pickles (Iburigakko) & Kelp Rice Ball |
|---|---|
| Rating | |
| Release Date | Sep 29, 2026 |
| Price | ¥181.44 (incl. tax) (¥168 excl. tax) |
| Sales Area | Fukushima |
| Nutrition Facts |
|
| Update History |
|
This triangular rice ball is stuffed with iburigakko, a traditional smoked daikon pickle from Akita Prefecture, and kombu kelp cooked in a seasoned soy sauce. The distinctive smoky notes and crisp, firm crunch of the radish pair perfectly with the savory depth of the seaweed. Requiring no preparation, you can simply unwrap and enjoy it—making it an ideal bite while on the go or relaxing in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)
Review this Product