| Product Name |
いぶりがっこ昆布おむすび Iburigakko Smoked Radish & Kelp Rice Ball |
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| Rating | |
| Release Date | Sep 29, 2026 |
| Price | ¥181.44 (incl. tax) (¥168 excl. tax) |
| Sales Area | Aomori, Iwate, Miyagi, Akita, Yamagata |
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This rice ball is filled with iburigakko—a specialty smoked daikon radish pickle from Akita Prefecture—and kombu kelp, both simmered in a savory soy glaze. It offers a wonderful contrast between the smoky aroma, the crunchy pickled radish, and the rich umami of the kelp. Portable and ready to eat at room temperature, it is a convenient snack that lets you easily savor a taste of traditional Japanese preserved food culture.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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